Thats pretty close the one I used most of my life.
Potiron gives a much deeper flavor than a pie pumpkin, especially if its been roasted. I still roast fresh pumpkin if I have time.
Citrouille is the one we in N America use as jack o lanterns, and the flavor is horribly bland and the flesh disgustingly stringy imo.
I now use a recipe that uses coconut milk, and even the dairy eating folks like it.
