Im looking for the “original” Sokolov high temp recipe when he was food editor - this is a recipe he offers later in WSJ that involves a small turkey, steaming AND turning . https://www.wsj.com/articles/SB122731028315549273
Im looking for the “original” Sokolov high temp recipe when he was food editor - this is a recipe he offers later in WSJ that involves a small turkey, steaming AND turning . https://www.wsj.com/articles/SB122731028315549273
