I liked the “simple” spatchcocking on the Milk Street TV Thanksgiving episode. Have forwarded on to the turkey maven aka my aunt, and she said she was thinking about it and I may have pushed her the last bit over. We spatchcocked the turkey many years ago, don’t recall why we didn’t do it again.
Also like the idea of cooking potatoes in milk and mashing in the pan at the end, though it’s a lot more milk than we use in our potatoes, but I guess one could adjust that down and use more water.
Slightly annoyed that their current season recipes are no longer available without subscription, not than these really require a recipe.
