Thanks for your great memory! We used to go to Chinatown for Roast Goose on New Years Eve (a silly family joke about Sylvester and Tweety-Bird) but the resto closed and roast goose became hard to find.
As for the duck recipe - I actually have that Cookbook with the Recipe. Its a wonderful cookbook (maybe it was a CH COTM at some point, with some favorite recipes that I had forgotten were there - including a terrific perigord walnut cake with prunes (good for using up my prunes soaked in armagnac. I think it was a great time for cookbooks. Thank you so much for mentioning it.
I am going to trust that I will find our Christmas dinner meat at a market in Eastern Pennsylvania Dietrichs, which has all manner of good things in their freezer and which is right on our route. https://dietrichsmeats.com/index.html
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