This is a picture of beauty. I am going to share it on FB.
Dolma / Dolmades and/or Spanakopita/ Burek/ Bouregi at every holiday is the correct way.
Several years ago, my Irish German American cousin married to an Italian American in Pittsburgh asked me what we ate on Canadian Thanksgiving when I was kvetching that we had missed 3 Cdn Thanksgivings in a row due to various Pittsburgh cousins’ kids getting married that October weekend. I told her turkey, stuffing, cranberry sauce, sweet potatoes and spanakopita, followed by pumpkin pie. Well, she surprised us when she had us to dinner the night before that 3rd family wedding. She made us everything I mentioned, including her first spanakopita ever. 
