I’ve been thinking about it, too!
Our casual Turkey Day dinner last year was such a hit, we’re going to repeat it. The only new addition will be pumpkin pie to go with the pumpkin ice cream:
Grilled turkey-and-Swiss sandwiches on cranberry-pecan sourdough (choice of open-faced or traditional sandwich, with gravy optional).
Crispy, twice-cooked potato wedges.
Grated carrot salad. Pickled green beans. Pickled cherries. Homemade applesauce.
To drink: choice of seasonal shrub, alcohol optional.
For dessert: homemade pumpkin ice cream and homemade pumpkin pie.
