Walnuts are used a lot in former Soviet Union foods- I was looking up Georgian recipes and found them coming up frequently in recipes. A lot of interesting and different flavours.
Sometimes, it’s hard for me to tone myself down and realize:
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not everyone likes to cook and takes a big interest in it, like I do.
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not everyone who cooks is good at it.
I have to tune myself in at times. I’m never rude about anyones’ efforts, by any means but its controlling my inner voice.
