We were in S&I one night later enjoying our usuals: pad ga pow moo krob (we really love crispy pork belly), duck larb, and spicy eggplant (which is where we put the ground pork). Excellent as always.
I’m also a fan of Rod Dee in Porter for one set of their dishes, Cha Yen for a different set, and Dok Bua for yet another. And sometimes I just want Thai North’s khao soi, gaeng hang ley, and miang kam enough to make that trip. It’s really more about “which Thai dishes do I want tonight?” than which is my favorite Thai restaurant.
