My first time having rodizio, anywhere, at this brand new location in Rockville. I beileve this is the 6th TG in the US.
I tottaly understand the appeal now. You can certainly spend as much elsewhere and not enjoy it as much.
As I am not normally a “gorge on meat’ person, I was especially delighted with the extravagant cold bar:
The meats were all delicious, though I recommend saving stomach space for the picanhas, both the beef and the lamb.
As I was thrilled with every item I tried on the cold bar, I’ll probably just get that on my next visit.
