I stopped by about a month ago and also enjoyed the delicateness of the jade tofu:
I wasn’t a huge fan of the somewhat woody peas and carrots sprinkled about, but enjoyed the smooth texture of the egg white “custard” with tofu, and the shrimp.
I also liked the taro roll, fried taro bits wrapped in tofu skin:
We also ordered the fried shrimp ball appetizer, which was fine but nothing special. Service was friendly and we appreciated that they had more of a beer and drink selection than most Chinese restaurants.
