Had another solid dinner at Teo. I think they received less credit versus what they deserve given the skills of their kitchen. Easy to get in Friday evening. Probably because of the location. And kudos to them for going all teochew in the menu, and not dumb it down. But maybe that’s part of the issue. They would be more popular if they are on Geary or in Chinatown.
We had:
- marinated goose
- teo chew oyster and egg omelet
- teo fried rice
- chicken and cashews
- jade tofu
- teo stir-fried rice noodle
- beef filet with mushroom
- veggie
The jade tofu was great- the tofu was smooth like silk. My wife and I were both very fond of this dish I will post a picture later on.
Everything else was solid.
