Kara Baskin of the Boston Globe ventured to Union Square and the Seaport to compare and contrast the Friday night dining vibe at each. Somerville’s Bow Market is at the center of her Union Square experience—apparently hopping at that time of the week. (Though she spotted zero kids and zero people over 50. FWIW.)
She gives a shout out to the North Shore roast beef sandwich at Hot Box. I’m not a fan of roast beef sandwiches, so I’ll leave that particular foodstuff to @passing_thru and others. More for you!
