We like Taste of Sing Ma quite a lot. It’s a popular place and deservedly so. Our first visit was 2017 and our second/last was May 2018.
Roti is very good, and the fresh coconut juice was amazing.
Chicken/eggplant stir-fry was exceptional. The Nasi Lemak with chicken rendang was excellent, even the coconut rice which we find often is sloppily made (hard as a rock and lacking flavor). We appreciated how the coconut rice comes in a standard rice bowl, instead of those pretentious fake bamboo servers that are impossible to serve from.
Beef rendang was good, a little saucy but nobody really does a proper dry-fry any longer. Hamro Aangan/Albany used to do a goat dry-fry curry and the owner told me it took 15 hours to make. Needless to say, the new owners don’t bother. Sing Ma’s rendang is tasty, however.
Beef satay was good, sauce is housemade so more textural and sweet with palm sugar, but all of us liked it with the beef. Homestyle ribs had a very light 5-spice, very tender and easy to eat with fingers.
Mango pudding is Chinese style, served with evap. milk on top. I don’t know if they still offer the Pulut Hitam (Hot): Creamy black sticky rice with coconut milk. It’s more an unsweetened chewy, very filling black rice jook than a dessert! Very filling, LOL. The mango w/sticky rice was good but like everybody else’s, no different.
Service is pretty good, and of course parking is decent altho weekend nites are crowded.
