Taste of Guizhou 贵州味道 [Boston, MA]

[klyeoh (Peter)]

@anon6418899

You have never had this because this is the first Guizhou restaurant in Boston.

I had Guizhou food once in Kuala Lumpur. Still recovering from it.

[Kuala Lumpur, Malaysia] Flavors of Qian at 𝗚𝘂𝗶𝘇𝗵𝗼𝘂 𝗚𝗮𝗿𝗱𝗲𝗻

Guizhou (or Qian) cuisine is a close counterpart of the more widely-known Sichuan and Hunan cuisines. In the landlocked central part of China, Guizhou province is sandwiched between Sichuan and Hunan provinces, and all three cuisines share a common love for spiking their food with copious amounts of dried chilis. Guizhou cuisine’s trademark characteristic is the combination of spicy and sour flavors of most of its dishes. The tongue-numbing chili levels in Guizhou’s trademark dishes easily matc…