Tam's Noodle House 譚仔麵食 in San Gabriel

Hi @ColinMorey,

Nice! Do the lard egg noodles in Hong Kong taste noticeably better? (It sounds decadent!) :slight_smile:

I didn’t notice the Windex smell at Tam’s, but maybe because we had the thin fresh noodles in Wonton Noodle Soup form? (So it was in the huge bowl of broth.)

The fatter Shrimp Roe Wide Noodles Lo Mein style seemed to not suffer as much from this, or, I got lucky and didn’t try smelling the noodles as I was slurping them! :wink:

Thanks.