I don’t have any idea where to post about it but this thread might be it (feel free to move it).
I grabbed a brioche feuilletée from Maison Nico at the Ferry Building.
Brioche dough formed like croissants pretty much. Nice shatter on the outside, and butter doughiness on the inside. Sweetness reminds me of a morning bun actually, but all in all this thing is delicious and you probably need a trip to the local cardiologist…
