100 NT restaurants are local Stir-fry joints with wide ranging menus and a set 100 NT (USD$3.19) price point for most dishes.
Alas, just as Japanese 100¥ stores are no longer $0.64/item, time and inflation has caught up with these ubiquitous Taiwanese eateries. Most items now range from 120 ~ 180NT!! Gasp!!
Even at the elevated price point, we treated ourselves to a 9 course homey comfort dinner.
BAK CHEET GUY
Poached Chicken. My personal must-have.
STEAMED BARRAMUNDI
Bring it on!! I can eat this everyday of the week. Every week.
FRIED RICE
Great Wok Hei!!
CLAMS with LOOFAH
Another must-have when on the island.
SQUID STIR FRY with VEGGIES
DUCK BLOOD and PORK INTESTINE
From the Home Food side of the menu.
FIDDLEHEAD with TREE SEEDS and TINY FISH
YAM LEAVES
Sans sauce, as requested.
CABBAGE STIR FRY
A fulfilling meal that covered a few bases and scratched a few itches. A small crowd outside waiting their turn.
