SWISS recipes

[linguafood (Natascha)]

We had a very lively discussion about spicy cuisines here in the past. Sadly, it got locked. You should check it out

What is the Spiciest Cuisine You've Ever Tried?

The question is deliberately broad/subjective so as to 1) help me plan future vacations, and B) hopefully help others who enjoy chilies. I’d toss in Manadonese (from Manado), and Batak (from around Lake Toba) as Indonesia’s two candidates. Aceh and Sunda compete nicely, but they weren’t quite as picante as the former two. The first time I had cochinita pibil, a Yucatecan pork specialty, my mouth was struggling due to the xnipec (habanero and red onion salsa) served with it. Then again, there …