We are always interested in exploring new restaurants with “classical” (Southern) German dishes (though it would be nice to have any restaurants which serve a much broader variety of German dishes from other parts of Germany. Those are nearly impossible to find anywhere in the US and are very different to the meat heavy dishes one normally finds)
One of the “old-timers” in the Bay Area is Suppenkueche https://www.suppenkuche.com/ which just celebrated its 31st anniversary. Nice, relaxed ambience with good dishes - we will be back
Russische Eier - Deviled eggs with pickled beets, horseradish & bacon bits
Reibekuchen - Potato pancakes, apple sauce sour cream & chives
Sauerbraten - Red wine marinated braised beef, red cabbage & spaetzle
Wurstgericht - Sausage entree with 2 bratwurst, sauerkraut & mashed potatoes, pickles, sweet & spicy mustard
Apfelstrudel - Apple strudel, heavy cream
