I am not really a Chinese dessert person when I eat out, because most of the dessert places act like they found a deal on sugar at 90% off and end up dumping 4x the needed amount of sugar into their dessert because they need to figure out a way to use up all the sugar.
Not so at Tong Sui in Sunnyvale. Their taro & ube sago is spot on. Just enough sweetness to let you enjoy the flavor of the taro and ube inside. And I don’t really like taro and ube. Would totally go back and try their other offerings.
I wanted to try their black sesame dessert but they were out that night. Has anyone tried anything else here? Any other Chinese dessert place worth going to?