Our friend is moving from Gloucester in a couple of weeks so we up with her and a friend on Sunday. Had a very nice lunch at Oak to Ember, which is in the former space of Cape Ann Brewing (), a place we loved. This was certainly fancier than the 3 of us usually do and we would do it all over again.
First of all, the space knocked me OUT. The exterior is recognizable, but the inside is completely different and stunning. These are the same folks who helm Tonno, another high end-ish place that we havenāt visited. This aināt your grandmaās Gloucester anymore.
We started with the chips and queso (I thought it was just ok but the 3 other adults ate it up and then someā¦ordered more chips). Too rich for my taste. The orders around the table were scallops (loved), burger (B loved it), calamari and a big salad (I think she liked itā¦she took most of the calamari homeā¦to me, it looked a little pallid); mussels and side of broccolini for me (both were spectacular, but letās be honest hereā¦it tough to mess up mussels, but the sourcing shone through), hot dog for Spring Onion. And I NEVER leave good mussel broth behind. I packed that shit up and repurposed it into a delicious mussel pasta dish last night, doctored up with crushed red pepper, lemon, and parmesan.
Letās just say, B and I will be back long after our friend has moved.
Giggleā¦I didnāt want to take photos of everyone elseās platesā¦It felt too gauche, so only a few photos.