Summer Quarter (Jul-Sep) 2024 Baking Cookbook of the Months: RUSTIC FRUIT DESSERTS

Cooking Discussions Baking, Sweets
41

@MunchkinRedux - this looks great! How long did you bake it for?
Thanks!

42

Thank you! This one took 35 minutes.

1 Like
43

Anyone have weights for this bookā€™s ingredients? Thanks! @MunchkinRedux baking half recipe of stone tea cake this am!

44

Iā€™ve found she consistently uses 140 g. per cup flour in this book (Rustic Fruit Desserts).

1 Like
45

thank you! 1/2 peach tea cake in the oven, thanks to you!

3 Likes
46

Yum! You are welcome! Post photo of results, please, if possible.

1 Like
47

I sure will! I used around a 7" springform pan - I didnā€™t have a smaller one.

1 Like
48

Went in search of my copy a couple of weeks ago and didnā€™t see it. I figure I have to have missed it on my cookbook shelves, as I know I didnā€™t lend it out, and itā€™s not among the stack of baking books currently squatting on my desk.

49

Whoops, kind of lost trck of my dates, thanks to life complications. How shall we see out the year, baking friends?