I had it before in the pantry but the last time I did a chicken adobo I used a blend of white and cider vinegar and really liked the flavor. It’s been a while but I don’t remember palm vinegar having a very distinctive flavor
I had it before in the pantry but the last time I did a chicken adobo I used a blend of white and cider vinegar and really liked the flavor. It’s been a while but I don’t remember palm vinegar having a very distinctive flavor
