I know NYC has good street food options, beyond street meat.
That said, as a relatively frequent visitor to NYC pre-pandemic, trying to squeeze food, art, theatre and friends into my 4 day visits, I haven’t managed to get to the corners of Queens or Brooklyn to try the interesting street food. Maybe some day.
I admit, I’m too scared about possible food poisoning to try some carts and stalls I’ve seen in Manhattan. So, my street food in NYC has been limited to hot dogs, chestnuts, sugared coconut, hot nuts, Pappa Perrone’s rice ball truck (I think it no longer exists), a fancy dessert from a food truck near the EV, a memorable Merguez sausage on a bun from the Alliance Française during a street fest on Bastille day, and maybe some zeppole from a street festival in the 90s.
To ask people on the San Francisco board to agree that street food in NYC is better is brazen.
LOL
