Thanks for the detailed report!
I’ve been to the first location of Street Taco, on Haight, a few times and I agree that they are both more refined than your average local taqueria and also have a menu more caterered to local audiences. Their tortillas are made with fresh masa and I don’t know of better al pastor in San Francisco. Also, taste aside, few other places make it the traditional way with a vertical spit with pineapple on the top. La Altena RIP and Taqueria San Jose In SF are okay; Los Carnalitos in Redwood City does a better job at searing the rotating meat and also uses fresh masa.
@sck, the al pastor is not in the same league as Mexico City’s El Huequito, but that shouldn’t be a deterrent from trying Street Taco, especially with the new location.
