I’ve had the dried cuttlefish, and liked them. The Blind Robbin does not have any sweetness. They have a similar texture, not really “jerky”, just not raw., but the salt factor is much greater. Alas, I do not believe they still being made.
I’ve had the dried cuttlefish, and liked them. The Blind Robbin does not have any sweetness. They have a similar texture, not really “jerky”, just not raw., but the salt factor is much greater. Alas, I do not believe they still being made.
