Stoli Gluten Free is made with 88% corn and 12% buckwheat, both naturally gluten-free, and will be available in the US from April 2016. Harvested from Russia’s Tambov region, corn and buckwheat is distilled three times at Stoli’s Talvis distillery then filtered four times through quartz sand and birchwood charcoal. It is then blended with spring water from the Latvijas Balzams’ artesian well in Riga, Latvia.
“We experimented with a variety of gluten-free ingredients before finalizing on a unique mash of corn and buckwheat”, said Michael Oringer, senior vice president of innovation and trade marketing of Stoli Group USA. “The result is delicious, old-world style tasting vodka that meets the needs of our consumers who live a gluten-free lifestyle.” (Article continues.)