The west Houston outpost of Niko Niko has been open now for about 6 weeks. I have been twice. I recommend you postpone any planned visit until the kinks are out.
Late food, poorly executed food, wrong orders, I’ve seen it all. Dry gyro meat, overcooked wings (at $1.50 PER SEGMENT!). The employees behind the counter actually look frantic and poorly trained. This is a known menu and system, they need to spend more time on training.
They open at 10 everyday and serve breakfast all day.
