I have tried the quail before aka the “CA State Bird with Provisions” which I guess is the namesake of the restaurant, but it’s been awhile. I remember it being good though, basically a chicken fried quail. They had that in a half portion as well but I wanted to try the oxtails.
Found a recipe for the quail here too: https://www.sfchronicle.com/cooking/article/How-to-make-State-Bird-Provisons-signature-13135957.php
