You don’t like dim sum? 
I like both dim sum and the pushcart style of serving, but actually I prefer the current a la carte ordering system at State Bird, though as I mentioned it would have been cool if they had menus like at some dim sum restaurants where you mark what you want. I’ve found that I often ordered too much in the beginning at State Bird and was too full when some more interesting stuff came around. It’s not as big a problem with traditional dim sum as one usually knows what one wants in that case and can pace oneself accordingly.
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