Hungry Onion
Spring 2019 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
meatn3
(equal opportunity eater in the NC Triangle)
April 5, 2019, 8:32pm
2
If you want a refresher on which cuisines have been focused:
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr