We love Lobster and Beer (mainly b/c we live pretty close by, and it’s nice to have a seafood shack in the neighborhood). The nachos are a messy, but surprisingly sophisticated, delight.
I think you’ve mentioned Yagul next door in other threads.
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Nice I like it too, have only had beer and CT lobster rolls hold the mayo. Actually I had the chowder and it was too gloopy for me. Nachos look good I’ll give 'em a shot. Nice folks that work there and casual atmosphere with sports and outside patio.
What do you get at Yagul? I confess sometimes I get a
horchata there and lobster roll next door. Also super nice folks running that spot.
Oh, that’s a shame about the chowder.
Only been to Yagul a few times. Tamale and torta. I think we ordered 1 or 2 other things, but I’m blanking. The ginger lemonade is SO strong that it burns as it goes down (which I don’t mind). 
Would go more often if they opened later into the evening.
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Only good chowder I’ve had in town is Connie and teds both New England and Rhode Island. I haven’t tried manhattan there - no need.
Have to try the ginger lemonade. That sounds good to me. The lure of that lobster roll next door is hard to pass up for me.
I haven’t had one in a long time, but the one at the Lobsta Truck is so good that I generally don’t feel a need to get them anywhere else. Too bad they don’t come to West LA anymore, apparently. But maybe better for my wallet.
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Forgive my ineptness at navigating this page but, where is this?
hi no sweat…that’s smoked sable, bagel, cream cheese, and fries etc from nate n als in BH and “chinese cookies” which are almond cookies with choc frosting and choc chip rugelach from the now closed beverlywood bakery.
From Polymer Records?
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My first McRib – figured it was time to see what all the hype is about, and I was pleasantly surprised.
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is that lox I spy?
Yep, nip and tuck
Homemade concoction of eggs scrambled with freshly ground homemade hummus. Oh, and extra garlic.
Don’t light a match. Yet.
