ChristinaM
December 28, 2021, 10:16pm
8
Mine is moist and hasn’t molded.
I like Urfa and sumac on pasta that has been tossed with butter and garlicky full-fat yogurt and topped with spiced ground beef and a little tomato sauce. I also often use za’atar and Aleppo chili on this.
Here’s some inspiration:
Ingredients: 4 cups all purpose flour,
1 egg,
1/2 cup warm water,
1 teaspoon salt, Filling; 200-250 gr. ground beef,
1 onion,
1 teaspoon black pepper. Sauce; 250 gr yoghurt,
3 cloves garlic,
Salt,
2 tablespoons butter,
1 tablespoon tomato...
Who really has the time to sit and make individual Manti dumplings on a regular basis? I learned a few recipes while I was in the Middle East last summer. One of them, that I learned from my cousin, is a quick and easy imitation to the famous Turkish...
Ingredients: 500 gr. pasta of any kind you like,
Water to boil. Minced Meat Sauce; 250 g ground beef,
1 onion,
1 green pepper,
1 tablespoon tomato paste,
2 teaspoons pepper paste,
2 teaspoons paprika,
4 tablespoons vegetable oil,
Sat,
Black pepper, c
These delicious tiny treasures, Manti or Mantu, dumplings with spiced ground meat and onion, is one of the all time favorite dishes in Turkey. In especially Anatolia, family members gather to prepare…
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