Big counter space!
I like all kinds of dumplings. Turkish are different. Georgian and Armenian are different again. Like them all (but don’t care for “soup dumplings”). It’s good to have choices.
@Sasha , if you eat olives, add some isot biber to the green olives in oil and “marinate” them for a while. Flavour kebab, köfte, vegetables, salads, casseroles, eggs, soups, stews. Goes particularly well with meat dishes. I also sprinkle some on pizza.
I remember reading restaurants in Urfa have a bowl of the peppers on the table. I keep mine in an air tight jar.
All dried chillies take a long time to process, from the beginning to the final product we buy in the shop, and a lot manual work. Enjoy and appreciate it.
