Is there a local source for buying Northern Thai sausages?
These are the ones served at Lers Ros and in fact Tycoon with raw onion, green chile and lime. I love the chunky pork and the sour and spicy notes in the sausage. I prefer the one at Lers Ros because it’s more moist and flavorful, a lovely combo.
At time I crave these while sipping bourbon, and I’ve not found them at Ranch or Marina markets.