Finally got around to trying this place and it's a winner. @MishyPoo and I split 3 dogs to try a variety of toppings and they were all very good.
The owner is a great guy and we will be returning to try other items. I like that you have a choice of 3 different methods of prep for the dogs, Dirty Water, Grilled or Deep Fried. They use Sabrett natural casing all beef 8 to the pound which are bigger than a lot of other places which use 10, 11 or even 12 to a pound.
The owner said they've recently switched to a thinner pizza bread for the italian hot dogs and they looked very good. We'll try that next time along with the burger which also looked good.
I'll happily meet anyone there anytime!