Cheese is the only one I use it for. It allows water and fat to bind together so it could be used in other things? Here’s a link to some info about it. I’m not going to claim to fully understand it.
Cheese is the only one I use it for. It allows water and fat to bind together so it could be used in other things? Here’s a link to some info about it. I’m not going to claim to fully understand it.
