‘ So Good!! ‘…the chef/owner sure got the name of his restaurant right!!
Rarely does one find a restaurant with near perfect execution of every single dish ordered. Our absolutely delightful, humble and value-for-money meal tonight reflects exactly that!
First off, the size of the dishes were HUGE!! For the price they were charging, this was totally unexpected! Our party of six ordered 6 dishes and we were stuffed to the hilt by the amount of food presented.
We had:
- A pre-ordered ‘ Crispy Skin Salt Baked Free Range Chicken ‘. The super crisp
lacquered skin was amazing. The chichen so flavourful! Using a bunch of
ultra-crispy French fries as garnish was a most enjoyable and
masterful - touch ‘! - Stir fried dishes of……‘ Cauliflower with wind-dried Chinese Preserved Meats
and sausages ‘, ‘ Port wine glazed Filet Mignon Cubes with Mushrooms and
String Beans ‘, ‘ Sliced beef with Chinese Kale aka Gai-Lan ‘ were all
wonderfully prepared and packed full of ‘ Wok-Hay ‘ goodness. - A crunchy and umami packed ‘ Fried Jumbo Tiger Prawns and Pumpkins with
Salted Duck Egg Yolk coating was addictive and lip-smacking good! - Last but not least, one the BEST and most perfect executions of ‘ Sweet and
Sour Pork ‘ we have ever come across in the GTA! Piping hot!..The
crunchiness and crispiness was out-of-this-world and the sweet and mildly
tangy sauce, so well balanced and delectable. Wow!!
And to finish off our near faultless meal….complimentary, fresh house made, ‘ Silken Tofu with ginger syrup ‘ dessert! What a treat!
Only down side of tonight’s meal?! The noise-level!.. result of a packed house and one isolated ‘ screaming kid ‘!!
Definitely worth returning!
