I’m keeping my eye on this one. Sorry I don’t have a suggestion! One of the most reveletory smoked fish experiences I’ve had - when I realized you can smoke more than salmon - was the Ferry Bldg FM in San Fran. A slice of fresh artisanal bread, thin spread of mayo (horseradish mayo maybe), smoked albacore tuna, and pickled red onions. OHMYGOD.
I tend to enjoy the smoked whitefish spreads at Jewish deli type spots, but those are more a mince and I’m guessing you’re asking about non-minced.
