I got take-out smoked pork hock, pig’s tail and rib dinner and schnitzel dinner at the Olde Heidelberg Inn in Heidelberg tonight.
The restaurant recently changed hands according to this Instagram post.
The staff were the regular staff who have been around for a while, which was good to see.
The schnitzel tasted good but was a little tough. The ribs, pig’s tail, and cole slaw were good.
The vegetables were frozen peas, carrots and green beans or sauerkraut. Not inspired, but I didn’t expect inspired. 
We haven’t had the smoked pork hock yet. It’s possible to order their meats to take home, hot or cold, without sides.
I also picked up a turkey, some dinner rolls and breads at the Stemmler’s butcher shop across the road. Impressive selection of German sausages and cold cuts. Nice shop.
I didn’t visit Country Pantry, which seemed to have a lot of customers.
