Yeah, I would’ve preferred to see it stand 3" or more tall. Even a well-trimmed brisket can stand too tall for that flat cover to fit.
I recently did a 9-lb brisket as a long braise in my 14" rondeau. This pan’s sides are a full 4" tall, and there still wasn’t enough height to do the prep as intended.
Anyone know of a coppersmith who can make domed covers to fit existing pans?
