Small plates, tasting menu, wo choy in South Bay

I think current plan will be to have lunch at either:

  • Famous Dumpling House potentially followed by stop at JX Cuisine for Dezhou Braised Chicken.
    or
  • The Three Sheep (Newark)

For dinner, still haven’t figured that out, but reservations at Michelin-ish or the higher end (non sushi) Japanese places aren’t available as far as I can tell (any suggestions? Maum & Wakuriya aren’t available).

Maybe we’ll just do one of the better Hunan places and over order. Is Hunan Impression the best?