You are correct.
Not every smoke paprika is of the same quality
The best would be simply organic or Dalia Pimenton de la Vera- I like the hot one as they come with or without the hot variety. They are slowly smoked . Since you are vegan, Have you tried sprinkling it on butternut squash when roasting or making a roasted red pepper garlic aioli pepper sauce with hot smoked paprika? YOU may have to use vegan mayonnaise.
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