Singaporean or Chinese style pork jerky

That looks great, @naf! I enjoy fresh beef and pork jerky and always try to buy some when visiting HK or New York City. I never thought of them in style though, but I know the different types you are describing. I just thought that this was what each maker preferred.

What do you cook it on (or in)? Do you just cut them into the small squares bake or roast them in the oven?