Singaporean or Chinese style pork jerky

[naf]

Lovely non pork jerky, aka Bak Kwa by @ccj.

CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)

This is a little late for winter cuisine of the month but I just made it last night. This is Bak Kwa, a popular Chinese holiday snack . This is typically made with pork but I am making it with turkey and elk . My son likes elk meat and I since I am allergic to red meat bec of alpha gal, syndrome, I am also making some with ground turkey. I followed this recipe from U Tube. prior to broiling, I brushed honey on one side and on the otters side , 4 year old aged Hon Mirin ( Issi Souden) mad…