[Singapore] Tiong Bahru Bakery at River Valley Road

Tiong Bahru Bakery was set-up in 2012 by French TV celebrity-baker, Gontran Cherrier, together with his Singaporean business partner, Cynthia Chua, of the Spa Esprit Group. The first bakery-cafe was named after the small, colourful neighbourhood where it was set-up.

Unlike Gontran Cherrier bakeries in Paris or elsewhere in France, which do most of their business as takeouts, Singaporeans prefer dining-in, and also tend to opt for more savoury items.

Our breakfast at its rather busy River Valley branch - very popular due its pleasant location on the foothills of Fort Canning.

Selection of quiches:

Our choice: a smoked salmon and spinach quiche.

Huge selection of filled croissant sandwiches.:

We opted for the Brie-and-roasted mushroom croissant

And a ham-and-cheese croissant.

Sweet pastries

The Raisin Danish/Escargot

Lemon tart

Some of the best caffeine beverages in the area:

Tiong Bahru Bakery (Fort Canning)
70 River Valley Road, #01-05, Singapore 179037
Tel: +65 6877 4865
Opening hours: 7.30am to 7pm daily


I love the ham and cheese croissant and the cheese toastie. Use to go to the one in Funan mall by the wework all the time.

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