The standard gyūdon or beef bowl served at Sukiya consists of thinly-sliced beef and onions, simmered in soy-dashi-mirin, then served atop steamed white rice.
One of the more quirky options, but the most popular one in Japan, is the Triple Cheese Gyudon (with mozzarella, cheddar, and Monterey Jack cheese) atop the braised beef-onion topping on rice. One tip I’m told is to stir in the cheeses into the hot rice, to obtain the cheesy-gooeyness.
Malaysia already has around 15 branches of Sukiya, mainly in Kuala Lumpur.
SUKIYA すき家 Suntec City
3 Temasek Blvd, East Wing, #01-647 Suntec City, Singapore 038983
Opening hours: 10am to 10pm daily