Back here for lunch last Monday. It’s been re-branded Yardbird (as with other outlets in the chain), but all else remained the same.
Started off with Deviled Eggs, prettily presented and with a pronounced mustard accent in its reconstituted yolk part, enriched with dill, chives and smoked trout roe.
For main, I had the Chicken ‘n’ Watermelon ‘n’ Waffles - the Southern-style fried chicken was reputedly the best in Singapore: crisp-battered, encasing moist, juicy chicken. The two sides of spiced watermelon and cheddar cheese waffles were both very good on their own, and perfect accompaniment to the fried chicken.
I absolutely loved maple syrup on my waffles, and the juxtaposition of their flavours with savoury-salty fried chicken. Match-made in heaven.
