Wow- double the price for Noodle Place! That’s a seriously expensive bowl of noodle. (I think Mak’s is around 11 Singapore dollar?)
I think Mak’s uses dried tile fish in their broth. Perhaps Noodle Place took some shortcuts.
I still remember one time I ate at Mak’s in Central, Hong Kong. Classic snack size serving. I finished and walked across the street and ate wonton noodle at Tsim Chai Kee. Serving was probably at least 2.5x more. Quality was probably 2.5x less.
