[Singapore] Dinner at Anglo Indian Cafe & Bar, Chijmes.

[Harters (John Hartley - a culinary patriot, cooking and eating in northwest England)]

I know what you mean about the Gobi Manchurian. We have a “Mumbai street food” place within walking distance of home, that has an Indo Chinese menu section. I’ve tried a couple of dishes, including the Manchurian - just not keen on it at all.